Tonight I finally had time to cook. The result a sweetpotato&carrot-soup with cottage cheese and some basilicum. Just cook the sweetpotatoes and carrots, add cream and mix everything together.
I bought some time during last spring a humongous basilicum from the supermarket and it is still living and well in our kitchen. I hope to start next spring with lemon balm, mint (lamiaceae) and possibly some other herbs. It just gives such a great taste to any food. And the best thing, it can be used all the time, it is fresh and you dont need to go to the supermarket to get it, you can have all these amazing herbs in your own kitchen!
yes I had tasted it before I took the picture ;) |
Näkisitpä mun basilikan minkä ostin 3 pv sitten :D
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